Lifestyle

Our biggest sale of the year


Disclosure: Thanks to Our Place and ShopStyle for sponsoring today’s post. All products have been selected and your favorite really.

One of my favorite weeks of the year has arrived – it’s Thanksgiving, which means I’m incredibly grateful for all the delicious food I’m about to consume If ever there was a time for carbs there’s time to shine, it’s now and I’m here for it.

I’m also here for something when it comes to kitchen time: Our Place’s Black Friday sale [aka the biggest and BEST sale they have all year]! Guys, you’ve heard me talk about Always Pan and Perfect Pot [and over] again and….

That’s right – all of their pots, pans, ovenware, plates, glasses, etc. are discounted to a level you’ll never see this low again! Not only are these the best times to buy for yourself, they also make a great gift to give [fun fact: The Always Pan was one of the top asked-for gifts by the LIY Community last year and this year!] Santa Claus, feel free to put any pan under the tree [how cute is the mini?!] and i will be happy.

A new favorite kid on the block? This oven kit. It *probably* is giving Always Pan a run for its money on my list of favorite kitchen products. First, look how beautiful and shiny she is.

I love that it comes in 5 different pieces in one set [and that they all happen to fit together for maximum storage space]. Here is what is included:

  • The super versatile baking pan for baking and roasting also works as a grill on the stove
  • The Bakers, a trio of porcelain baking dishes in 3 sizes for all your main and side dishes
  • Reusable, non-toxic oven liner.

This set is perfect for celebrating the holidays because you can make cookies or veggies baked on a pan in the oven, as well as mashed potatoes, chickpea casseroles, macaroni and cheese in your toaster. Speaking of mashed potatoes and chickpea casserole, here are two of my favorite Thanksgiving dishes [insert drooling mouth emoji here].

Pioneer Woman’s Mashed Potato

  • 5
    lbs
    Potato Russet or Yukon
  • 3/4
    Cup
    Butter
  • 8
    oz
    cream cheese
    soften
  • 1/2
    Cup
    Half each side
  • 1/2
    teaspoon
    Lawry’s Seasoning Salt
  • 1/2
    teaspoon
    Pepper

  1. Peel and cut the potatoes in half. Bring a large pot of water to a boil and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked, the fork should slide easily into the potatoes with no resistance and the potatoes will almost fall out but not completely.

  2. Drain the potatoes in a large colander. Once the potatoes have drained, put them back in the dry pot and put the pot on the stove. Mash the potatoes over low heat, letting the steam escape before adding all the other ingredients.

  3. Turn off the heat and add 1 ½ sticks of butter, an 8-ounce package of cream cheese, and about ½ cup and a half. Crush, crush, crush! Next, add about ½ teaspoon of Lawry seasoning and ½ teaspoon of black pepper. Taste and if you need more half-and-half, seasoning or pepper, add more!

  4. Stir well and place in a medium-sized baking dish. Spread some butter on top of the potatoes and place them in a 350 degree oven and heat until the butter is melted and the potatoes are warmed.

source: pioneer woman

Paula Dean’s Green Bean Stew

  • 3
    glass
    Chicken soup
  • 2
    glass
    Sliced ​​fresh green beans
  • 1/3
    Cup
    Butter
  • 1/2
    Cup
    Diced onion
  • 1/2
    Cup
    Sliced ​​fresh mushrooms
  • 1 (10 1/4)
    can oz
    Cream of Mushroom Soup
  • 1 (2.8)
    oz
    French fried onion rings
  • group
    Salt, pepper and garlic powder
  • first
    Cup
    Planing cheese

  1. Preheat oven to 350°F.

  2. Melt butter in a large saucepan. Saute onion and mushrooms in butter.

  3. Boil chickpeas in chicken broth for 10 minutes and drain.

  4. Add chickpeas, mushroom soup, onion, salt, pepper, and garlic powder to taste. Stirred.

  5. Pour into a greased 1 1/2 liter baking dish. Bake for 20 minutes, then place the Cheddar on the casserole dish and bake for another 10 minutes or until the casserole is hot and the cheese is melted.

source: paula deen

Cook with The Always Pan and The Perfect Pot and now the oven set really makes organizing easy, from serving to cleaning up [thanks to the non-toxic, super nonstick ceramic coating that doesn’t contain harmful materials, I can quickly wipe off any “mess” from the bottom of the pan in just a few wipes which makes clean-up quick and pain-free]! Add in their other handy features like the built-in spoon rest and the easy pour spout, and I feel like I save on getting a lot of other dishes dirty because I can do just about anything with it. this! Whatever you do – take advantage of this offer, you won’t regret it!

Delicious Bon, friends!

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